Sweet & Sour Chicken Recipe: A Flavorful Delight .

introduction:Indulge your taste buds in a symphony of flavors with this delectable Sweet & Sour Chicken recipe. Perfect for a weeknight dinner or a special occasion, this dish combines the sweetness of pineapples, the tanginess of vinegar, and the succulence of tender chicken. Follow this step-by-step guide to create a culinary masterpiece that will leave everyone at the table craving for more.https://hostinger.pk?REFERRALCODE=1KOUSAR58

Ingredients:1.5 lbs boneless, skinless chicken breasts, cut into bite-sized chunks

1 cup pineapple chunks (fresh or canned)
1 bell pepper, diced
1 onion, diced

Table of Contents

2 cloves garlic, minced
1 cup all-purpose flour
1 cup cornstarch
2 eggs
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1 cup chicken broth
Vegetable oil for frying
Salt and pepper to taste
Sesame seeds and green onions for garnish (optional)
Preparation:

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Coating the Chicken:a. In a bowl, combine the flour and cornstarch.

b. In another bowl, beat the eggs. c. Dip each chicken piece into the egg mixture, then coat it in the flour-cornstarch mixture.

Frying the Chicken:

a. Heat vegetable oil in a large pan over medium-high heat.

b. Fry the coated chicken pieces until they turn golden brown and crispy. Remove and set aside.
Preparing the Sweet & Sour Sauce: a. In a separate saucepan, sauté garlic until fragrant. b. Add soy sauce, ketchup, rice vinegar, brown sugar, and chicken broth. Stir well.
c. Bring the mixture to a simmer,

then add pineapple chunks, bell pepper, and onion. d. Allow the sauce to thicken, stirring occasionally.
Combining Chicken and Sauce

a. Gently fold the fried chicken into the sweet & sour sauce. b. Ensure each piece is well-coated in the flavorful sauce. c. Simmer for an additional 5 minutes, allowing the chicken to absorb the flavors.
Serving:Serve the Sweet & Sour Chicken over steamed rice or noodles.