Gajar Ka Halwa Recipe

Introduction
Gajar ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert that has won hearts worldwide. This sweet delicacy is made with grated carrots, milk, sugar, and a generous helping of ghee. It’s flavored with cardamom and garnished with nuts, making it a rich and indulgent treat for festivals, family gatherings, or simply as a comforting dessert.

---

Ingredients

• Carrots (grated): 1 kg
• Full-fat milk: 1 liter
• Ghee (clarified butter): 4 tablespoons
• Sugar: 1 cup (adjust to taste)
• Cardamom powder: 1 teaspoon
• Almonds (sliced): 2 tablespoons
• Cashews (chopped): 2 tablespoons
• Raisins: 2 tablespoons

---

Method

Step 1: Preparing the Carrots

1. Wash and peel the carrots thoroughly.
2. Grate the carrots using a fine grater.

Step 2: Cooking the Carrots

1. Heat ghee in a large, heavy-bottomed pan on medium heat.
2. Add the grated carrots and sauté for 5-7 minutes until they soften slightly.

Step 3: Adding Milk

1. Pour the milk into the pan and bring it to a boil.
2. Reduce the heat and let the mixture simmer. Stir occasionally to prevent sticking.
3. Cook until the milk reduces completely, and the mixture thickens (this may take 30-40 minutes).

Step 4: Sweetening the Halwa

1. Add sugar to the mixture and stir well.
2. Continue cooking until the halwa becomes glossy and leaves the sides of the pan.

Step 5: Flavoring and Garnishing

1. Sprinkle cardamom powder and mix well.
2. Add almonds, cashews, and raisins. Reserve some for garnishing.

Step 6: Final Touch

1. Turn off the heat and let the halwa cool slightly.
2. Serve warm, garnished with more nuts for an extra festive touch.

---

Tips for the Perfect Gajar ka Halwa

1. Choose Fresh Carrots: Opt for red or orange carrots that are sweet and tender for the best flavor.
2. Use Full-Fat Milk: This adds richness and enhances the creamy texture of the halwa.
3. Cook Slowly: Patience is key! Slow cooking brings out the natural sweetness of the carrots.
4. Don’t Skimp on Ghee: Ghee is essential for the authentic flavor and aroma of Gajar ka Halwa.
5. Custom Garnishes: Add your favorite nuts and dried fruits for a personalized touch.

---

Conclusion

Gajar ka Halwa is more than just a dessert; it’s a symbol of celebration and tradition. The rich flavors, delightful aroma, and comforting texture make it a favorite in every household. Whether it’s for a festive occasion or a cozy winter evening, this classic dish never fails to impress.

---

Recipe Card

Gajar Ka Halwa

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6

Ingredients:

• Carrots: 1 kg
• Full-fat milk: 1 liter
• Ghee: 4 tablespoons
• Sugar: 1 cup
• Cardamom powder: 1 teaspoon
• Nuts and raisins: As desired

Instructions:

1. Grate carrots and sauté in ghee.
2. Add milk and simmer until reduced.
3. Mix in sugar and cook until thickened.
4. Flavor with cardamom and garnish with nuts.
5. Serve warm or chilled.

---

Nutrition Facts (per serving)

• Calories: 290
• Carbohydrates: 40g
• Protein: 6g
• Fat: 12g
• Fiber: 3g
• Sugar: 30g

---

FAQs

1. Can I use condensed milk instead of full-fat milk?

Yes, condensed milk can be used to reduce cooking time and add sweetness. Adjust the sugar accordingly.

2. Can Gajar ka Halwa be made vegan?

Absolutely! Use almond or cashew milk instead of regular milk and coconut oil instead of ghee.

3. How long can I store Gajar ka Halwa?

It can be refrigerated in an airtight container for up to 5 days. Reheat before serving.

4. Can I freeze Gajar ka Halwa?

Yes, it freezes well for up to 2 months. Thaw and reheat on low heat or in the microwave.

5. What is the best way to reheat Gajar ka Halwa?

Reheat on low flame in a pan or microwave until warm, adding a splash of milk if needed.

Enjoy making and relishing this delightful dessert! Let me know if you’d like to tweak anything. 😊