Dark Chocolate Truffles Recipe: A Luxurious Treat

Introduction

Indulge in the rich and velvety delight of homemade dark chocolate truffles. These bite-sized confections are perfect for gifting, special occasions, or simply satisfying a chocolate craving. With just a few ingredients and some patience, you can create these decadent treats that melt in your mouth.

Ingredients

• 8 oz (225g) high-quality dark chocolate (70% cocoa or higher), finely chopped
• 1/2 cup (120ml) heavy cream
• 1 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Cocoa powder, melted chocolate, chopped nuts, or shredded coconut for coating

Method

Step 1: Prepare the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Do not let it boil.
2. Pour the hot cream over the chopped dark chocolate in a heatproof bowl.
3. Let it sit for 2-3 minutes, then stir gently Famous USA Hot Dog Recipe: The Ultimate Classicuntil smooth and fully combined.
4. Add the butter, vanilla extract, and sea salt, stirring until incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 2: Shaping the Truffles

1. Use a small cookie scoop or a spoon to portion out the ganache.
2. Roll each portion into a ball using your hands. If the ganache is too sticky, lightly dust your hands with cocoa powder.
3. Place the rolled truffles on a parchment-lined baking sheet.

Step 3: Coating the Truffles

1. Roll each truffle in cocoa powder, melted chocolate, chopped nuts, or shredded coconut for a delicious coating.
2. Return the coated truffles to the parchment-lined sheet and refrigerate for another 30 minutes to set.

Tips for Perfect Truffles

• Use high-quality chocolate for the best flavor and texture.
• Chill the ganache thoroughly before rolling to make shaping easier.
• Work quickly to prevent the ganache from melting in your hands.
• Experiment with flavors by adding espresso powder, liqueur, or orange zest.

FAQs

How long do homemade truffles last?

Stored in an airtight container in the refrigerator, truffles last up to two weeks.

Can I freeze dark chocolate truffles?

Yes! Store them in an airtight container in the freezer for up to three months.

What’s the best chocolate to use for truffles?

Use high-quality dark chocolate with at least 70% cocoa for the richest flavor.

Conclusion

Dark chocolate truffles are a luxurious and simple treat that anyone can make at home. With their silky texture and deep chocolate flavor, they are sure to impress.

Recipe Card

Dark Chocolate Truffles
Prep Time: 15 minutes (plus chilling time)
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Servings: 20 truffles

Ingredients:

• 8 oz dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Cocoa powder, melted chocolate, nuts, or coconut for coating

Directions:

1. Heat cream and pour over chocolate. Stir until smooth.
2. Mix in butter, vanilla, and salt.
3. Refrigerate until firm, then roll into balls.
4. Coat truffles and refrigerate to set.

Nutrition Facts (per truffle):

• Calories: 90
• Fat: 7g
• Carbohydrates: 6g
• Sugar: 4g
• Protein: 1g

Enjoy these homemade dark chocolate truffles as a gourmet treat or a heartfelt gift!