Classic Tiramisu Recipe

Tiramisu is a classic Italian dessert known for its rich coffee flavor, creamy texture, and delicate layers of mascarpone and ladyfingers. This no-bake treat is perfect for any occasion and is sure to impress your guests.

Table of Contents

Why You’ll Love This Recipe

Authentic Italian Flavor: Made with traditional ingredients for the perfect balance of coffee and cream.
Easy No-Bake Dessert: Simple steps with no oven required.
Make-Ahead Friendly: Tastes even better after chilling overnight.
Decadent & Creamy: A luxurious dessert with velvety smooth texture.

Ingredients

6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese, room temperature
1 1/2 cups heavy whipping cream
1 cup strong brewed espresso, cooled
2 tablespoons coffee liqueur (optional)
24 ladyfingers (savoiardi biscuits)
2 tablespoons cocoa powder (for dusting)
1 ounce dark chocolate, grated (optional)

Step-by-Step Instructions

Step 1: Prepare the Cream Mixture

In a mixing bowl, whisk together egg yolks and sugar until pale and creamy.
Add the mascarpone cheese and mix until smooth.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Assemble the Tiramisu

In a shallow dish, mix the cooled espresso with coffee liqueur.
Quickly dip each ladyfinger into the coffee mixture, ensuring they do not become too soggy.
Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat the layering process with the remaining ladyfingers and mascarpone mixture.

Step 4: Chill & Serve

Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop.
Before serving, dust with cocoa powder and sprinkle grated chocolate on top.
Slice and serve chilled.

Tips for the Best Tiramisu

Use Fresh Ingredients: High-quality mascarpone and fresh eggs make a difference.
Do Not Over-Soak: Quickly dip ladyfingers to prevent a mushy texture.
Chill for Best Flavor: Letting it sit overnight enhances taste and texture.
Customize the Flavor: Adjust sweetness, add rum or Kahlua, or top with berries.

FAQs

Can I make tiramisu without raw eggs?

Yes! You can use pasteurized eggs or cook the yolks with sugar over a double boiler.

How long does tiramisu last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container.

Can I freeze tiramisu?

Yes, freeze it for up to 2 months. Thaw in the fridge before serving.

Conclusion

Classic tiramisu is a timeless dessert that’s easy to make and guaranteed to please. With its delicate layers and rich flavors, it’s the perfect treat for any special occasion.