Indulge in a rich, decadent Chocolate Lava Cake with a molten, gooey center. This easy recipe is perfect for satisfying your chocolate cravings!
Ingredients:
- ½ cup (115g) unsalted butter 🧈
- 4 oz (113g) dark chocolate 🍫 (70% cocoa recommended)
- 2 large eggs 🥚
- 2 large egg yolks 🥚
- ¼ cup (50g) granulated sugar 🍚
- 1 tsp vanilla extract 🌿
- ¼ cup (30g) all-purpose flour 🌾
- Pinch of salt 🧂
- Butter & cocoa powder (for greasing ramekins)
Instructions:
1️⃣ Preheat & Prepare:
Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder to prevent sticking.
2️⃣ Melt Chocolate & Butter:
In a heatproof bowl, melt butter and dark chocolate together over a double boiler or microwave in 20-second intervals. Stir until smooth.
3️⃣ Mix Eggs & Sugar:
In a separate bowl, whisk eggs, egg yolks, sugar, and vanilla extract until light and fluffy.
4️⃣ Combine Wet & Dry Ingredients:
Gently fold the melted chocolate into the egg mixture. Then, sift in flour and salt, stirring until just combined.
5️⃣ Fill the Ramekins:
Divide the batter evenly among the prepared ramekins.
6️⃣ Bake to Perfection:
Bake for 10-12 minutes until the edges are set but the center is still soft and gooey.
7️⃣ Let It Rest & Serve:
Cool for 1 minute, then carefully run a knife around the edges and invert onto a plate.
8️⃣ Garnish & Enjoy!
Dust with powdered sugar, serve with fresh berries, or add a scoop of vanilla ice cream. 🍓🍦
Pro Tips:
✔ Use high-quality chocolate for the best flavor.
✔ Do NOT overbake—this ensures a lava-like center.
✔ Make ahead and refrigerate batter; bake fresh when needed.
Enjoy your homemade Chocolate Lava Cake—a restaurant-style dessert made easy! 🍫🔥
Would you like a nutrition breakdown or variations for this recipe? 😊
