How to Make Dunkin’ Donuts at Home: A Delicious Copycat Recipe

Who doesn’t love Dunkin’ Donuts? Their soft, fluffy texture combined with a delicious glaze or filling makes them irresistible. But what if you could make these mouth-watering donuts at home? With this copycat Dunkin’ Donuts recipe, you can recreate your favorite treat right in your kitchen.

In this guide, we’ll walk you through the ingredients, step-by-step instructions, and tips to make the perfect homemade Dunkin’ Donuts.

Ingredients for Homemade Dunkin’ Donuts

Before we start, gather the following ingredients to ensure you have everything you need.

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 2 1/2 to 3 cups all-purpose flour
• 1/2 teaspoon vanilla extract

For Frying:

• 2 cups vegetable oil (or as needed for deep frying)

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

For Chocolate Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

For Fillings (Optional):

• Strawberry jam or custard for filled donuts

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Step-by-Step Instructions to Make Dunkin’ Donuts at Home

Step 1: Activate the Yeast

In a mixing bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it becomes foamy. This step ensures your donuts will rise properly.

Step 2: Make the Dough

1. Add sugar, salt, melted butter, egg, and vanilla extract to the yeast mixture. Mix well.
2. Gradually add flour, one cup at a time, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

1. Place the dough in a greased bowl and cover it with a clean kitchen towel.
2. Let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 4: Roll and Cut the Dough

1. Once the dough has risen, roll it out to about 1/2-inch thickness on a floured surface.
2. Use a donut cutter or two different-sized round cookie cutters to cut out the donut shapes.

Step 5: Let the Donuts Rest

Place the cut-out donuts on a parchment-lined tray and let them rest for another 15-20 minutes to rise slightly.

Step 6: Fry the Donuts

1. Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
2. Fry the donuts in batches, about 1-2 minutes per side, until golden brown.
3. Remove with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Step 7: Prepare the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. For a chocolate glaze, mix powdered sugar, cocoa powder, milk, and vanilla extract.

Step 8: Glaze and Serve

1. Dip the warm donuts into the glaze, letting the excess drip off.
2. For filled donuts, use a piping bag to inject jam or custard inside.
3. Allow the glaze to set for a few minutes before serving.

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Tips for the Best Homemade Dunkin’ Donuts

• Use fresh yeast to ensure proper rising.
• Don’t overwork the dough to keep it light and fluffy.
• Maintain the correct oil temperature to avoid greasy or undercooked donuts.
• Let the donuts cool slightly before glazing for better coverage.

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Conclusion

Making Dunkin’ Donuts at home is easier than you think! With simple ingredients and a little patience, you can enjoy warm, fresh, homemade donuts anytime. Try experimenting with different glazes and fillings to customize them to your taste.

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FAQs

1. Can I bake these donuts instead of frying?

Yes! Bake them at 375°F (190°C) for about 10-12 minutes, then glaze them while warm.

2. How do I store homemade donuts?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.

3. Can I use instant yeast instead of active dry yeast?

Yes, but you may need to reduce the proofing time slightly as instant yeast works faster.

4. What oil is best for frying donuts?

Vegetable oil or canola oil works best because they have a neutral flavor and high smoke point.

5. Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, and refrigerate it overnight. Let it come to room temperature before frying.

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