DIY Starbucks Holiday Red Cup-Inspired Peppermint Mocha Recipe
Capture the holiday magic of Starbucks’ festive red cup with this homemade version of their beloved Peppermint Mocha! This warm, cozy drink has all the flavors of the season: rich espresso, velvety chocolate, and a touch of cool peppermint. Make it with a few simple ingredients, and enjoy it in the comfort of your own home.
Ingredients
- 1 cup milk (use any type: whole, almond, oat, or soy)
- 1 shot of espresso (or 1/4 cup strong brewed coffee)
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup (adjust to taste)
- 1 tablespoon sugar (optional, for extra sweetness)
- Whipped cream (for topping)
- Chocolate shavings or crushed peppermint candy (for garnish)
Instructions
- Brew Espresso
Brew a shot of espresso or make 1/4 cup of strong coffee if you don’t have an espresso machine. - Heat the Milk
In a small saucepan, heat the milk on medium heat until it’s warm but not boiling. You can also microwave it for 1–2 minutes. - Mix in Chocolate and Peppermint Syrup
Stir the chocolate syrup and peppermint syrup into the warm milk until it’s fully blended. If you like it a little sweeter, add sugar to taste. - Combine with Espresso
Pour the espresso into a large mug, then add the chocolate-peppermint milk mixture. Stir well to combine. - Top with Whipped Cream
Generously add whipped cream on top to capture that Starbucks holiday look. - Garnish
Sprinkle with chocolate shavings, crushed peppermint candy, or even a drizzle of chocolate syrup for extra festivity. - Enjoy!
Sip your homemade Peppermint Mocha in a cozy mug, or pour it into a reusable red cup for the true Starbucks holiday feel!
Tips for Customizing
- Dairy-Free Option: Use almond, soy, or oat milk for a creamy, plant-based version.
- Extra Minty: Add a drop of pure peppermint extract if you prefer a stronger mint flavor (just a drop—it’s potent!).
- Make It Iced: Skip heating the milk, and pour everything over ice for a refreshing cold Peppermint Mocha.
Enjoy your homemade holiday treat!
